Hamburg

4 Servings
30 Minutes

A hamburger without the "er"? Forget about the bun, the sliced onion, the bacon, the Cheddar, the grilled mushrooms et cetera, et cetera. What we're talking here is the Japanese version, and it's fantastic. Yes, hamburg was influenced by American hamburgers and became popular when the Yanks administered Japan after World War II. But this particular patty is served on a plate with a tangy-ketchup based sauce on top, sans bun. And it's made with both ground beef and ground pork, panko crumbs, and surprise - milk. It's always cooked well done (because of the pork). And guess what? It's incredibly juicy, thanks to the milk and panko, and incredibly tasty, thanks to the mixture of meat and that amazing reduction sauce. Steamed white rice on the side is a must.

Hamburg with a side of steamed vegetables and mashed potatoes.

Beautifully glazed.

Steamed white rice as a base, hamburg in the middle, and topped with steamed vegetables.

Hamburg

Recipe details

  • 4 Servings
  • Prep time: 15 Minutes|Cook time: 15 Minutes|Total time: 30 Minutes

Ingredients

For meat patties

For sauce

Instructions


Melt 1 tablespoon butter in a pan over medium-low heat. Brown onion & garlic. Then allow to cool.
Mix panko crumbs and milk in a bowl, allowing it to sit for 5 minutes or until the panko completely absorbs the milk. Add the rest of the meat patty ingredients, using your hands to mix well until the mixture is slightly sticky.
Form the meat mixture into 4 equal sized patties.
Heat remaining butter in the pan over medium heat. Cook till well done and remove from the pan.
Add sake to the pan, scraping its bottom to deglaze it. Add remaining sauce ingredients and cook, stirring for about 1 minute to create a sauce. Pour sauce over hamburg and serve.

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Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

  • Greg Marshall
    Greg Marshall
    on Nov 29, 2020

    So it’s Meatloaf with a sauce that’s how I have made my meatloaf for years beef pork onions

    • Irene's Cookery
      Irene's Cookery
      on Nov 29, 2020

      I suppose you can call it that 😊. I also make my burgers with the same pork, beef, onion mixture minus the panko crumbs.

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