This is seriously the easiest pasta you’ll make all season!
Don’t be alarmed when I say this takes an hour. 95% of that time is spent roasting tomatoes which is a completely hands off process. Just toss a touch of olive oil, tomatoes, one head of garlic, a few dried chilies, and a cup of wine into a heavy bottomed roasting pan. Then pop it in the oven, and walk away. No babysitting necessary!