Pumpkin Bread Trifle

Preheat oven to 350 degrees

Grease and flour loaf pan. Set aside.

In a large bowl, whisk together all of the dry ingredients.

Add pumpkin, eggs and oil to the dry ingredients.

Using the hand mixer, mix all ingredients on medium low speed, until well blended.

Pour batter into loaf pan.

Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes on wire rack.

Run a knife around the sides of the pan to release bread. Remove from pan and cool thoroughly on wire rack.

Bourbon Whipped Cream

Pour whipping cream in a cold metal bowl.

Using a mixer, mix on high speed until soft peeks form.

Add sugar, then beat until stiff peeks.

Carefully fold in bourbon.

To Assemble The Trifle

Cut pumpkin bread into 1 inch cubes

Place one layer of pumpkin bread cubes on the bottom of the glass.

Drizzle caramel sauce over cubes.

Put a dollop of whipped cream on top.

Repeat layering until you've reached the top of the glass.

Finish with one final dollop of whipped cream, and garnish with a crumbled graham cracker crumbs and a sprinkling of pumpkin spice.