Use an immersion blender to make the creamy squash sauce for this perfect meal-in-one dish.
Topped with a memorable tarragon cream sauce, this recipe is very worth the hour it takes to pull it off.
A creamy, rich, and flavorful soup, filled with Italian sausage and baby shiitake mushrooms, topped with goat cheese crumble.
Get your spiralizer out for this delicious dish made with a fantastic blend of ingredients including spinach, peas, pancetta, mascarpone, and parmesan.
Use a pre-made or homemade pie crust as a base for this super nutritious, veggie filled quiche, made with heavy cream, black beans, spinach and butternut squash.
Made in an instant pot, you will not be disappointed eating this chunky chili, loaded with butternut squash. Super cozy comfort food!
The almond milk gives a creamy like texture to this pasta dish, filled with wonderful flavors including sage, nutmeg, garlic and onion.
This salad is a delish fall twist on a classic caprese salad. A hot bacon dressing tops this salad full of so much goodness.
Roast butternut squash and apples for this easy, delicious, and healthy soup. Serve with apple cake for a perfect fall treat.
This easy recipe is made with roasted butternut squash, a creamy béchamel sauce along with generous amounts of Parmesan and mozzarella cheese.
A hearty and nutritious dish that can be served as a side or main. Nutty in flavor and loaded with veggies, parmesan and white wine.
A super filling and nutritious meal, perfect for a meatless Monday dinner, ready in about an hour. Spice as you wish.
The vegetables in this dish take on such a great flavor when roasted. The balsamic vinaigrette & goat cheese tie everything together perfectly.
A healthy and delicious soup filled with veggies and herbs, perfectly sweetened with apples. Serve with garlic croutons and a dollop of cream.
This colorful and flavorful vegan dish is packed with fiber and protein, a lovely meal-in-one option.