This grain-free galette is made with almond flour and coconut flour. It has a buttery-like crust, filled with jammy blueberries and sweet peaches.
An amazing, no fuss rustic dessert made with a bourbon-soaked cherry filling.
A rustic and aromatic dessert, made with with fresh apples, dried lavender buds, and a flaky homemade crust.
The dough in this savory, pizza-like galette is flaky and light, and the sauce is smooth and super creamy.
You'll need about 2 hours to make these buttery-tasting, mini vegan delights, oh so worth it!
Topped with crispy bacon and lots of maple syrup, you'll love this simple, sweet and savory recipe made with store bought puff pastry.
This impressive and simple recipe uses frozen puff pastry sheets. Makes two, 8-inch galettes, ready in under 40 minutes.
Brie, brown sugar, sliced almonds and cinnamon top the apples in this fall inspired galette. Top with pomegranate seeds.
This cheesy galette, filled with shredded zucchini is a lovely and nutritious dish, perfect for a weekend brunch.
You can use any veggies you want in this nutritious, ricotta filled galette, made with almond flour and tapioca flour.
Made with unpeeled apples and all your favorite fall spices, everyone will love these mini treats, perfect when topped with cinnamon ice cream.