These healthy-ish baked apples are stuffed with pear, apple and fall spices. Topped with sweet and crunchy graham cracker crumble, vanilla ice cream and caramel drizzle.
This beautiful dessert yields 2, eight inch galettes and uses simple ingredients: Puff pastry, fig jam, Gorgonzola or blue cheese, sliced pears, walnuts, fresh thyme,See more
Filled with cranberries and pecans, these cookies are chewy, moist, nutty, and chocolaty, with just the right amount of pumpkin spice.
Based with gingersnap cookies, this festive dessert is layers and layers of deliciousness. Make in individual glasses or in a trifle bowl.
A great way to lift up the end of your Thanksgiving meal! These decadent truffles start with a boxed cake mix and include spiced rum, pumpkin puree and cream cheese.
These scones are thick and flaky, with a gooey cinnamon sugar filling and a vanilla bean glaze on top. Great for Thanksgiving breakfast or as dinner dessert.
Pumpkin and cheesecake come together in this smooth and creamy and warmly spiced treat. The marbled filling sits atop a buttery graham cracker crust.
It may be chili out, but who doesn't love ice-cream year-round? Serve this delish ice cream on top of warm piece of apple or pumpkin cake.
Make this classic fall cake with canned pumpkin or butternut squash. Don't skip the amazing streusel filling or glaze!
Elevate your dessert game with these impressive mousse glasses made with a short and simple ingredient list.
This stunning cake is worth the effort! Made with super thin apple slices and spiced with ginger & cinnamon along with chopped almonds hidden inside.
Short on time? Ready in under an hour, these super easy, sweet and classic apple bars start with an oatmeal cookie mix.
Dip apples into melted caramel, then white chocolate and crushed Oreo cookies. Serve these ready or set up a caramel apple bar and have your family or guests create theirSee more
Filled with the fresh flavors of ginger and orange, white chocolate bits and dried cranberries add the perfect balance of sweetness to these lovely bars.
If you love scones you'll love this perfect fall holiday cake. It's light, fluffy, and super easy to make. Contains no oil or butter!
Filled with fresh cranberries, this citrusy bread can definitely be served as a cake. Makes one large loaf or three mini loaves and freezes well.
An impressive way to end your Thanksgiving meal, this layered cake is filled with the smoothest, melt in your mouth buttercream.
This is a small batch recipe for soft and cakey cookies, filled with apple chunks and all of the cozy spices in pumpkin pie spice.