This dish is as delicious to the eye as it is to the tongue. All of the wonderful colours come together to celebrate the flavours of the season in a twist on a classic Thai curry dish.
by Amy Massey
Thai Red Chicken Curry With Pumpkin, Walnut & Pomegranate
4 Serving
1 Hours 15 Minutes
A twist on a classic Thai curry recipe to celebrate the flavours of this season. Tender pumpkin is cooked in an aromatic coconut broth and taken to the next level with wilted spinach, toasted walnuts and juicy pomegranate seeds.
Bursts of juicy pomegranate seeds cut through the rich coconut milk and aromatic spices.
This dish is great served on its own or with a small portion of fragrant jasmine rice.
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