Pumpkin Spice Cake With Cream Cheese Frosting

12 Servings
45 Minutes

Okay okay, I knoooowww pumpkin spice is such a basic trend in the fall. Honestly, I’m not that into the pumpkin spice coffee and pumpkin spice flavored everything. But when it’s a pumpkin dessert with cream cheese frosting, count me in.🤤 Cream cheese is the most perfect complimentary pairing with anything pumpkin!! I would die for pumpkin bars. I was craving those, but for this recipe I decided to “spice” things up a little bit. (See what I did there?😉) Not that you can really improve pumpkin bars. They are literally perfect in every way. This is just a little different spin on it! It would be the perfect Thanksgiving dessert if you’re not a pie person like me!

Helloooo pumpkin
A plate of perfection
That texture though

Pumpkin Spice Cake With Cream Cheese Frosting

Recipe details

  • 12 Servings
  • Prep time: 15 Minutes|Cook time: 30 Minutes|Total time: 45 Minutes

Ingredients

For the cake:

For the cream cheese frosting:

Instructions

For the cake:

Heat oven to 350° and grease a 9x13 pan.
In a large bowl, mix together eggs, sugars, oil, pumpkin, and vanilla.
Add in flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger until just mixed.
Pour into greased cake pan and bake for 30-35 min or until toothpick comes out clean. Let cool completely.

For the cream cheese frosting:

In a small bowl, combine cream cheese, butter, powdered sugar, and vanilla.
Beat until there are no clumps left.
Spread over completely cooled cake and sprinkle with cinnamon!

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