Pumpkin Spice Cake With Cream Cheese Frosting
12 Servings
45 Minutes
Okay okay, I knoooowww pumpkin spice is such a basic trend in the fall. Honestly, I’m not that into the pumpkin spice coffee and pumpkin spice flavored everything. But when it’s a pumpkin dessert with cream cheese frosting, count me in.🤤 Cream cheese is the most perfect complimentary pairing with anything pumpkin!! I would die for pumpkin bars. I was craving those, but for this recipe I decided to “spice” things up a little bit. (See what I did there?😉) Not that you can really improve pumpkin bars. They are literally perfect in every way. This is just a little different spin on it! It would be the perfect Thanksgiving dessert if you’re not a pie person like me!
Pumpkin Spice Cake With Cream Cheese Frosting
Recipe details
- 12 Servings
- Prep time: 15 Minutes|Cook time: 30 Minutes|Total time: 45 Minutes
Ingredients
For the cake:
For the cream cheese frosting:
Instructions
For the cake:
- Heat oven to 350° and grease a 9x13 pan.
- In a large bowl, mix together eggs, sugars, oil, pumpkin, and vanilla.
- Add in flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger until just mixed.
- Pour into greased cake pan and bake for 30-35 min or until toothpick comes out clean. Let cool completely.
For the cream cheese frosting:
- In a small bowl, combine cream cheese, butter, powdered sugar, and vanilla.
- Beat until there are no clumps left.
- Spread over completely cooled cake and sprinkle with cinnamon!
Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!
Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!
Where’s the pumpkin in this recipe ??
You’re welcome, now I can try it 😀