Spinach and Mushroom Tortellini Soup
As the weather is cooling down the soup season began. Who doesn't like a nice cozy bowl of soup for dinner. With some fresh bread on the side and guaranteed you will be so warm and happy. This tortellini soup with mushroom and spinach it's quite easy to make and so comforting and delicious! The house smells amazing from the garlic and thyme. I always buy tortellini on a BOGO deal, therefore I can stock them in my freezer and make quick and easy dinner in no time. Like this one, one pot meal, literally ready in 30 minutes. A creamy soup loaded with pillowy tortellini and vegetables. The broth will taste delicious and tortellini will soak up all those flavors. Feel free to add chicken to this recipe as per your taste. Leave a comment if you make it! Enjoy!
Spinach and Mushroom Tortellini Soup
Recipe details
- 4 serving
- Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
Comments
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What kind of broth do you use
I prepared this soup tonight for dinner. Definitely a winner! Used chicken herb stuffed fresh tortellini and 4 cups of broth no water. Added some chicken base to up the flavor. Very delicious with a hint of cream instead of a full on cream soup. Might try using mushroom ravioli next.