Miso Ramen With Sticky Chilli Korean Gochujang Tofu and Pickled Veg
2 servings
25 Minutes
After weeks of eating up whatever was in the freezer before we moved house, I am trying to be a bit healthier and eat less bread-crumbed food 😂
This miso ramen totally hit the spot in terms of flavour, with the salty, umami broth, sour pickled vegetables and the sweet but spicy tofu. I can't say that I am necessarily a tofu lover, but when it's fried crispy and smothered in a sticky chilli sauce, I can't deny the satisfaction. All crowned with a soft boiled egg, marinated in soy and mirin for a few hours beforehand.
This is a perfect recipe for if you're a bit scared of cooking tofu like I was!
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