This recipe swaps romaine lettuce with Brussels sprouts along with pancetta, topped off with a creamy Greek yogurt dressing.
A delicious sheet pan dinner, filled with everything you need for a full meal-in-one: Veggies, starch and proteins.
This three-ingredient side dish recipe doubles up as a low-carb snack. Dip in ranch sauce for extra yum!
A quick and easy one-skillet dinner. Made with fall veggies and warm fall spices, you'll love the warmth of this meal.
This super easy and healthy side dish uses only 7 ingredients and is ready in under 30 minutes. Garnish with Parmesan cheese.
The vegetables in this dish take on such a great flavor when roasted. The balsamic vinaigrette & goat cheese tie everything together perfectly.
Filled with veggies, proteins and carbs, this one-skillet meal is a nutritious dinner option for fall or year-round.
Raw, shredded Brussels sprouts are mixed with kale, dried cranberries, goat cheese, toasted pecans and apples. Topped with an easy maple Dijon dressing.
Full of fall flavor yet perfect for year-round this delicious recipe. Roast the veggies, then add diced pancetta and spices.
Pork, potatoes, carrots, onions, and Brussels sprouts are all roasted together on a sheet pan until tender for this lovely, family-friendly dinner.
These vegetarian tacos are sweet yet salty with just a touch of spice from the sour cream sauce.
This lovely salad combining all healthy ingredients: Apples, spinach, butternut squash, and Brussels sprouts.