12 Non-intimidating Ways to Serve Brussels Sprouts
Hot, cold, shredded, roasted, steamed or broiled, we've got all the great ideas for cooking up yummy Brussels sprouts
By Recipe Round-ups
Brussel Sprout Caesar Salad
This recipe swaps romaine lettuce with Brussels sprouts along with pancetta, topped off with a creamy Greek yogurt dressing.
Sweet Potato, Bacon, and Egg Bake
A delicious sheet pan dinner, filled with everything you need for a full meal-in-one: Veggies, starch and proteins.
Crispy Ranch Brussels Sprouts
This three-ingredient side dish recipe doubles up as a low-carb snack. Dip in ranch sauce for extra yum!
Chicken Sausage, Apple & Veggie Skillet
A quick and easy one-skillet dinner. Made with fall veggies and warm fall spices, you'll love the warmth of this meal.
Air Fried Brussels Sprouts
This super easy and healthy side dish uses only 7 ingredients and is ready in under 30 minutes. Garnish with Parmesan cheese.
Roasted Vegetable Panzanella
The vegetables in this dish take on such a great flavor when roasted. The balsamic vinaigrette & goat cheese tie everything together perfectly.
Ultimate Fall Skillet
Filled with veggies, proteins and carbs, this one-skillet meal is a nutritious dinner option for fall or year-round.
Shredded Brussels Sprout Salad
Raw, shredded Brussels sprouts are mixed with kale, dried cranberries, goat cheese, toasted pecans and apples. Topped with an easy maple Dijon dressing.
Brussels Sprout and Sweet Potato Hash
Full of fall flavor yet perfect for year-round this delicious recipe. Roast the veggies, then add diced pancetta and spices.
Easy Pork Roast With Vegetables
Pork, potatoes, carrots, onions, and Brussels sprouts are all roasted together on a sheet pan until tender for this lovely, family-friendly dinner.
Sweet Potato Brussel Tacos
These vegetarian tacos are sweet yet salty with just a touch of spice from the sour cream sauce.
Fall Spinach Salad
This lovely salad combining all healthy ingredients: Apples, spinach, butternut squash, and Brussels sprouts.