Beet Ravioli With Vegan Ricotta Cheese

16 Raviolis
55 Minutes

These Beet Raviolis with Vegan Ricotta make eating your vegetables fun! They’re easy to make and only a handful of ingredients. If you miss classic raviolis than this is the recipe for you to try!

  • The cheesy ricotta is made from clean ingredients like pine nuts and the raviolis are made from sliced roasted beets. Just take two beet slices and make a sandwich out of them with the cheese in the middle and you’re done!
  • These beet ravioli’s are easy to assemble. Making beet ravioli’s is a fun way to pass the time in the kitchen with little ones. It’s almost like a mini art project! My toddler loves sitting on the kitchen counter and assembling the raviolis.

Why You’ll Love Beet Raviolis with Vegan Ricotta Cheese

  • To make them all you have to do is place a dollop of vegan pine nut ricotta between two thin slices of beets, next press the edges of the beets together… That’s it! Making Beet Raviolis with your kids is a great way to get them to eat their vegetables. They’re fun to make and taste sweet. Most kids want to eat the food that they had a hand in preparing.

Beet Ravioli With Vegan Ricotta Cheese

Recipe details

  • 16 Raviolis
  • Prep time: 45 Minutes|Cook time: 10 Minutes|Total time: 55 Minutes

Ingredients

For the Beets

Instructions

Prepare the Beets

Preheat oven to 400 degrees. Trim the tops of the beets. Rinse with water and season with salt and pepper. Wrap the beets in tinfoil and roast for 45 minutes to 1 hour. The beets are done when you can easily pierce them with a knife.
Unwrap the beets and rub the skins off using paper towels. Trim the sides of the beets into even squares. Slice them as thinly as possible using a knife or mandolin.

Assemble the Beets

Unwrap the beets and rub the skins off using paper towels. Trim the sides of the beets into even squares. Slice them as thinly as possible using a knife or mandolin.
Assemble the beets onto a platter. Place 1/2 tsp of vegan ricotta cheese in the center of each slice. Top with a second slice and pinch the sides. Enjoy!

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