Cranberry Jalapeño Relish
This Cranberry Jalapeño Relish takes a holiday staple and gives it a spicy kick! The jalapeño really comes through and is complemented by the sweet and tart flavor of the cranberries. A coworker of mine used to bring this to our work Holiday party and I fell in love with the unique and spicy flavors. I asked her for the recipe and have modified it a bit to use all fresh ingredients! Fresh cranberries are so beautiful, you would think they would taste lovely too, but they are so tart!
This relish can be served a few ways but I like it best over toasted french bread slices with a smear of cream cheese to tone down the heat.
You could also serve this relish with some cheese and crackers on the side. I served this with a block of creamy cheese from local Briar Rose Creamery call the Maia, but it would also go well with Brie or Manchego.
TIME SAVERS
- Can make this the night before, it tastes even better after the flavors have had time to combine!
- Use canned jalapeños instead of fresh to save time chopping.
Cranberry Jalapeño Relish
Recipe details
- 8 servings
- Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
Comments
Share your thoughts, or ask a question!
How much is "+ c sugar"? What number is the "+" supposed to be?
A bit late to the party, but just found this recipe and even before making it I am addicted! 😁 Just wondering though, how long does it keep in the refrigerator?