Pumpkin Spice Donut Holes

Name: Pumpkin Spice Donut Holes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24
Ingredients: 1 1/4 cups all purpose flour; 1/4 Cup Sugar; 1 Teaspoon of Baking Powder; 1/2 Teaspoon of Salt; 1 Teaspoon of Ground Cinnamon; 1/2 Teaspoon of Ground Nutmeg; 1/8 Teaspoon of Ground All Spice; 1 Egg; 1/3 cup Plain Yogurt; 1 Teaspoon of Pure Vanilla Extract; 1 Tablespoon of melted Coconut Oil (you can substitute melted Butter); 1/2 Cup of Pure Pumpkin Puree; 1/4 Cup melted Coconut Oil (you can substitute melted Butter); 1/2 Cup Sugar; 1-2 Tablespoons of Ground Cinnamon

by Wholesome Homemade

24 Donuts

32 min

It’s almost time to start preparing my Christmas and Holiday baking! But first, I still have a few fall recipes I want to share with you all!

If you like pumpkin and if you like donuts, you are going to love these! These Pumpkin Spice Donut Holes are absolutely perfect! They are fluffy, sweet and loaded with all the fall flavours. Your house will smell amazing when you’re done cooking these up! Not only are they super easy to make but they also use simple ingredients.

What are you waiting for?! Bake a batch for yourself! I promise you won’t regret it.

Pumpkin Spice Donut Holes

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Recipe details

Yield 24 Donuts
Time spent: Prep time: 20 Minutes Cook time: 12 Minutes Total time: 32 min

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% Daily value

Ingredients

Donut Ingredients

1 1/4 cups all purpose flour
1/4 Cup Sugar
1 Teaspoon of Baking Powder
1/2 Teaspoon of Salt
1 Teaspoon of Ground Cinnamon
1/2 Teaspoon of Ground Nutmeg
1/8 Teaspoon of Ground All Spice
1 Egg
1/3 cup Plain Yogurt
1 Teaspoon of Pure Vanilla Extract
1 Tablespoon of melted Coconut Oil (you can substitute melted Butter)
1/2 Cup of Pure Pumpkin Puree

Sugar Topping

1/4 Cup melted Coconut Oil (you can substitute melted Butter)
1/2 Cup Sugar
1-2 Tablespoons of Ground Cinnamon

Instructions

Preheat oven to 350 degrees and grease a 24-cup mini muffin tin well.
In a large bowl, mix together flour, baking powder, salt, cinnamon, nutmeg, and all spice. Set aside.
In a separate bowl, cream the coconut oil and sugar. Next, add in the yogurt and mix until combined. Finally, add in the pure vanilla extract, pumpkin puree and egg. Mix until combined.
Mix the dry ingredients with the wet ingredients until a dough forms.
Roll the dough into roughly 1 tablespoon of dough, and place each ball into the mini muffin cups. The dough will be sticky. You will want to flour your hands for this.
Bake for 10-12 minutes, or until the pumpkin donut holes ‘spring’ back when touched.
Once the donuts have cooled, roll each donut hole in the melted butter, and then immediately roll in the cinnamon sugar mixture.
Enjoy!

Comments

Mary lu on Nov 06, 2020

this sounds so good and can bake rather than deep fry. am going to try it.

3 Reply
- Wholesome Homemade on Nov 12, 2020
  
  They were SO good! Let me know how they turn out :)
  
  Like
Julie Estes on Nov 06, 2020

Love that there's NO frying !!

2 Reply
- Wholesome Homemade on Nov 12, 2020
  
  Me too! And they taste amazing! I hope you try them :)
  
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