Simple ingredients simply prepared can make the best meals. This pork roast dinner is a prime example. Pork, potatoes, carrots, onions, and Brussels sprouts are roasted on a sheet pan until tender. One pot meals don’t get much easier!
What I love about this dish is its versatility. The vegetables can be swapped out for whatever you have on hand. No Brussels, no carrots, no problem! Broccoli, butternut, or parsnip are delicious substitutions.
As with the rest of this dinner, the seasoning is equally fuss-free. The veggies get a sprinkling of salt, pepper, and olive oil. The pork is rubbed with olive oil and then a mixture of seasoned salt, brown sugar, and black pepper. These few ingredients are all that’s needed for a deliciously flavorful roast dinner.
Easy to make and big on comfort, this dinner is a regular at my table. With less than 20 minutes prep time, it is a cinch to put together. The oven does the rest of the work.
Give this Easy Pork Roast with Vegetables a try. You’re going to love it!
More information on this dish and additional images can be found at In Good Flavor.