Singapore Curry Noodles

Herbed Pork Chops

Forget dry, over-cooked, flavorless pork chops…These are grilled to perfection, juicy, tender, and bursting with flavor! I am confident these will become a family favorite in your house!

Chicken Pot Pie Casserole Recipe With Puff Pastry Crust

Pineapple Tomatillo Salsa

Can we all agree that one of the best parts of Mexican food is the chips and salsa? Chips and Salsa are addicting to almost everyone, but especially when it’s homemade Salsa. This Pineapple Tomatillo Salsa hits all the right notes: Spicy, sweet, acidic… all the components of a completely addicting snack, appetizer, or if you’re my husband… an entire meal!The tomatillos are roasted to give extra flavor, and then pineapple is added to bring in some tang. My mouth is watering just thinking about it!Check out this recipe down below- you’ll never want to get store-bought again! If you have any questions, feel free to comment below. And don’t forget to follow me on Instagram @theflouredcountertop, and on Pinterest under the same name.

Fancy Lox & Toast

Let me just say, I've never really "gotten" the whole charcuterie craze...like, why pile your pancakes on a cutting board with bacon and eggs and stuff...won't it all get cold by the time you serve it? Sorry, but I have to be honest! However, they do seem so fun to make, and with this combination, I normally put it out on a dish, or in individual dishes anyway, so I figured, "Why not try it out charcuterie-style?". And as you can see, it was pretty photogenic. The only thing that really can be classified as a "recipe" here, is the homemade whipped cream cheese...and that's just too easy. It's also ESSENTIAL to the flavor profile of this brunch. So keep reading, and get your charcuterie on!

Indian Dal Tadka (easy Yellow Lentil Curry)

A delicious Indian dish made with lentils, spices and herbs.

Pork Pies

Fluffy Banan Oat Pancake

Pancakes are very delicious and a great way to start the day but every once in a while, it is great to put a spin on things and instead of having the regular plain pancake, you can add some bananas, spices, oats and voilá, you got yourself some healthier and nutritious Banana Oat Pancakes, much less sugar but you still get an incredible flavour.So in this video I’ll be sharing my recipe for these delicious homemade Banana Oat Pancakes! I made sure to get them fluffy still and they’re very easy to make!Having healthy Banana Oat Pancakes, packed with nutrients in the morning or for a snack will not take much time from your day! I topped mine off with some walnuts and maple syrup but the possibilities are endless…you can even add some more sliced bananas, some nice fruits like blueberries, or maybe some honey.

Chicken Bacon Ranch Salad

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TAVERN ON THE GREEN CRAB CAKES

· Print Recipe Tavern On The Green was the gorgeous iconic NYC restaurant located in Central Park. The ambiance, the people watching, and the food was some of the best the city had to offer.

Cowboy Cookies

If you didn’t know I’m here to tell you. Cowboy cookies are amazing! I don’t know who came up with the idea to add bite size caramel bits and pecans into a perfectly baked chocolate chip cookie, but they’re a genius. This all started with my coworker. He kept asking me to make him some cookies with all the above ingredients. Saying “that just sounds so good”. I kept saying “those are cowboy cookies. They are a real thing”. I said that but I’ve never made them or eaten them myself. It’s ultimately a chocolate chip cookie with the addition of pecans and caramel bits. So of course I took my chocolate chip cookie recipe and made the adjustment, and boy was I blown away. They were so freaking good! Do yourself a favor and give this recipe a try. I know you will love it!

A Different Take on Pecan Pie: Pecan Pie Cupcakes!

Fresh Blueberry Ice Cubes for Mint Juleps

Who is ready for that 30 second race? You know the one! The Kentucky Derby is coming right up. The cocktail of choice has to be the mint julep. If you have not made one before, it is so refreshing! I can see why it became the drink of the Derby on hot spring days in Kentucky. My mint is already growing like crazy in the garden, and my violas are still looking so pretty atop drinks and desserts, so why not? Find the recipe below for a standard mint julep. I add a twist of making a mint simple syrup. It is very easy and I promise it does not taste like toothpaste. Here is the game-changer: Blueberry ice cubes! So easy, and so fun and different. Wow your friends and families with this standout cocktail.Check out more of my recipes here: https://www.instagram.com/theblackcatkitchen1/

Sugar Free Homemade Ketchup Recipe With Fresh Tomatoes

Learn how to make homemade ketchup without sugar. This homemade ketchup recipe is naturally sweetened with monk fruit, is low in calories and and has zero net carbs. It has a bold tomato flavor that goes perfectly with sandwiches or anywhere you need to use ketchup and is great option for diabetics or those on a keto diet.

Extra Crispy Chicken Wrap Recipe

Crispy Chicken Wrap is Chicken breasts coated in smoked paprika Crispy Breadcrumbs, stuffed in a wrap with the best fillings you can imagine! A super tasty tortilla wrap recipe for your snack, meal prep, or a healthy lunch.

Easy to Make Blueberry Iced Tea Recipe

Homemade blueberry iced tea is great for a summertime gathering. I made this recipe for a smaller crowd. It serves about 8 people in 6 oz glasses and can be made a day in advance.

Summer Salad With Strawberries, Pecans And Plums

Healthy summer salad with strawberries, pecans, plums, and few other tasty ingredients is fulfilling, fresh, and very quick to throw together. Perfect salad choice for those cozy warm summer nights!

Buffalo Chicken Ranch Taquitos

These tasty Buffalo Chicken Ranch Taquitos are filled with chicken, buffalo sauce, ranch seasoning and mozzarella cheese and they are baked not fried!

Chewy Banana Mochi Rolls

Growing up, it was always a treat when my parents brought my brother and I to one of the Chinese bakeries in town. The smell of pastries was always wonderful and we would stare endlessly at the display of cakes, cookies, pastries, and breads. One of my favorite treats were these chewy banana mochi rolls. I love the chewy texture of mochi and it is one of major weaknesses! I do remember these rolls with a very artificial banana flavoring so with my recipe I opted to use fresh bananas. I don’t see these chewy banana rolls anymore in the bakeries in town. Perhaps, they are just not as popular anymore so the bakeries stopped making them. But, to me they will always bring back memories from my childhood. I hope I can inspire you to make these from scratch if you remember them from your childhood as well.

Lemon Ricotta Cake With Almond Flour

Sometimes it's just about the simple things and the simple flavors. This cake is "nothing special," but it has truly earned a rotation spot in my normal cooking. It is full of good fats and rich flavors that make it truly something special whether it is for a dessert after dinner, paired with tea in the afternoon, or for breakfast with a cup of coffee. I mentioned it is full of good fats. The cake is made up of almond flour, eggs, ricotta cheese, and lemon juice and zest. Only a smidge of sugar (and you can use monk fruit sweetener if you really want me make this low to no carbs). I was not kidding when I say it could be eaten for breakfast, that is usually just how I enjoyed it, and I utterly dislike sweets in the morning. It's texture is light and airy thanks to the ricotta and the nutty flavors coming from the almond flour make this so memorable. Make it right away!Check out more recipes on my site here: https://www.instagram.com/theblackcatkitchen1/

Mother's Day No Yeast Brown Sugar Cinnamon Rolls

These No Yeast Brown Sugar Cinnamon Rolls are based on the Violet Bakery cinnamon rolls and are an amazing treat when you want cinnamon rolls but don’t want to wait two hours for dough to rise.I’ve spoken before about my fear of baking with yeast on the blog, and while I’ve definitely started getting past that, I still don’t love baking with yeast. One reason for that, is that I’m an incredibly impatient person, and waiting for dough to rise just isn’t my thing. I have a hard time turning that part of my brain off, so instead of setting dough to rise, and then going and doing another productive thing, I basically just sit and wait for the dough to rise. Some days I have the time for that, but most of the time I really don’t. My ADHD aside though, these cinnamon rolls are amazing, and because they don’t use yeast, you can put them together for an easy Sunday morning breakfast or brunch. Because of the lack of yeast they do lack a traditional cinnamon roll’s incredibly soft and pull apart-y(technical baking term) dough, but they are still astoundingly good. The insides of the roll are soft and bursting with brown sugar and cinnamon, and the cardamom in the dough adds just the right little touch. I would highly recommend eating these right out of the oven, as they’re best warm. Room temp is still good, but you wont get quite the same effect.

Chocolate Cake

Chocolate cake anyone? This chocolate cake recipe is so simple and delicious. I love it because you don’t need a lot of fussy kitchen gadgets to make it. I can whip this cake up on the fly and it’s delicious. It has just the right amount of sweetness with a deliciously chocolatey flavor. The cake also has a really nice crumb. It’s not super crumbly or heavy, but it’s not so light you feel like you’re eating air. I paired this cake with a tasty caramel buttercream. It would also be delicious with a chocolate buttercream as well. I hope you enjoy this recipe as much as I do!

Almond Flour Chocolate Chip Cookies

Vegan and gluten-free fluffy cookies.These cookies have the BEST texture. I love it when cookies are thick and have a "raw" feel to them...not sure if I'm explaining it right lol but trust me, try them and you'll see!!I wouldn’t suggest changing anything in this recipe, keep the ingredients and measurements the same and you won’t be disappointed.You will need almond flour for this recipe.Use brown sugar, baking powder, salt and vanilla.You will need melted butter and 1 flax egg.Any chocolate can be used for this recipe, I decided to use dark chocolate to keep it vegan.You don’t really need much to make this recipe and you can easily use what you already have on hand.You will need:Baking tray lined with parchment paper1 mixing bowlWhiskSpatula to mixFor measuring: 1/4 tsp, 1/2 tsp, 1 tsp, 1 tbs, 1/4 cup, 1/2 cup, 1 cup.

The Easiest Simple Shrimp Tacos

Cake Mix Chocolate Waffle Cake

Was in a conundrum the other week – I SUPER wanted to bake a cake, and had a free afternoon. The down side….it was already almost 90 degrees outside, and forecasted to hit almost 100 before the end of the day.Who wants to turn on their oven in that weather?? Yuck.Fortunately….a Pinterest board I’d seen earlier in the week came to the rescue and gave me an idea. Waffle cakes are apparently a much more popular thing than I’d realized, and waffles don’t need an oven to make!I’d heard you can make waffles from cake mix, and I had a couple of chocolate cake mixes on hand – and that’s how the cake came to be!

Spicy-Sweet Potato Bean Soup With Chicken

This Spicy-Sweet Potato Bean Soup will become your new favorite soup recipe. It is made with sweet potatoes, black beans, and fire roasted tomatoes and is ready in 30 minutes. The soup is made over the stovetop, but can easily be prepared in the slow cooker as well.

3-Step Crockpot Mashed Potatoes

Pinned over 30K times these 3-Step Crockpot Mashed Potatoes are everyone's favorite. Great for a weekend side, even better during the busy holidays, make these soon! People are always amazed that one of American's best side dishes can be made in the slow cooker - it's takes all the work out of the dish and allows you to focus on other things! These mashed potatoes are buttery and garlicky and just down right delicious.

Crispy Zucchini Chips: Healthy Oven Baked Zucchini Recipe

Learn how to make crispy oven baked zucchini chips. Not only is this recipe a healthy and delicious side dish, it’s also a great way to use zucchini when it’s in season in the summer. My crispy zucchini chips are a lightened version of the traditional recipe because they are baked and not fried. I also replaced the egg with an egg substitute for an easy vegan alternative when you use flour or plant based bread crumbs.

Vegan Roasted Cauliflower Tacos

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. These vegan roasted cauliflower tacos feature zesty Texas Pete® Dust Dry Seasoning. Made in just 30 minutes with roasted pineapple and cauliflower a cilantro lime slaw and chipotle cashew queso!

Sour Cream Cinnamon Coffee Cake Recipe

If you love a dessert that is truly moist and easy to make. Check out this sour cream cinnamon coffee cake recipe. It’s super easy recipe that is sure to be a hit at any party.

Easy Breakfast Skillet

Do you ever buy a big bag of onions and never get around to finishing them...or is it just me? I had a bunch of onions on hand so I decided to make shakshuka. There are so many ways to make this. You can do canned tomatoes or fresh tomatoes. I wanted to finish up the tomatoes I had on hand so I used those. If you prefer the soupier consistency in shakshuka, you can go with canned tomatoes. There are no rules to brunch! Add a few eggs, and cook those halfway to have a perfect runny yolk. Serve with some sourdough bread!

Roasted Broccoli Florets With Lemon and Butter

These roasted broccoli florets are so crispy and delicious. Filled with a lemony and butter flavor you’ll love how tasty they are. With only 3 ingredients and 25 minutes to make they’re perfect for week days and busy families.

The Best Recipe for Rumchata Cupcakes

Looking for an amazing dessert for a Cinco de Mayo celebration? Wait until you try this recipe for Rumchata cupcakes.Have you ever had Rumchata before?Rumchata is the perfect blend of rum, cream, cinnamon and vanilla.It’s often used in drink recipes, but is pretty amazing in desserts too.

Snickers Cupcakes

I don’t think there will ever come a day that Snickers candy bars don’t remind me of my grandpa. I remember hearing from him over and over growing up that he needed to stop eating as many of the fun-size Snickers bars as he used to….because he was working an office job fitting hearing aids and not out working construction anymore and his old habits were starting to catch up to him 😉 As a kid with a fast metabolism, I kind of shrugged it off – what was he talking about anyway? Once I got into high school and college and wasn’t quite as active on a regular basis….yeah, it started making sense about then. But Snickers bars are soooo addicting! Thank heaven I developed a mild running addiction to balance my poorly-controlled sweet tooth :p Aaaanyway. Back on track here. The cupcakes in these pictures weren’t my first batch – the first time I made them was with my niece and nephew. We were too busy to bother with pictures. 😉 We were wrangling the piping bag – it was their first time piping frosting – and chatting and having fun; our phones got pretty much ignored. This batch I finally got my act together and got pictures! This is a great recipe for any beginning cupcake-frosting-pipers – if the piping doesn’t go the way you want, just throw enough chopped peanuts, sprinkles, and Snickers bars on to cover everything up and chalk it up to a good practice run! 😉

Smokey Beef Queso

It's tailgating season! Time to gather around and eat some good grub while watching the big game. This Smokey Beef Queso is PERFECT with a crunchy tortilla chip. Not only it is cheesy (duh!) but it's smokey and full of onion and pepper undertones. Not a soul will turn this stuff down. Make sure to have a TON of tortilla chips on hand when watching your favorite team play as this stuff goes fast. Thank goodness is makes a BIG batch!This post is sponsored by the Iowa Beef Council.

Coconut Apricot Bars

These Coconut Apricot Bars are versatile enough for holiday cookie swaps or summer picnics. I love to make them all year long!

Vegetarian Pasta Fagioli Soup Recipe

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Tomatillo And Poblano Salsa

Perfect for a Cinco de Mayo celebration, this is an incredibly easy tomatillo and poblano salsa that only requires a few ingredients and can elevate any dish you add it to. It’s got a bright and happy flavor, and it’s also great on its own as simple chips and dip.When it comes to Salsas, I will almost always pick a green salsa over a red salsa. I also prefer verde enchiladas to your standard red sauce enchiladas.For most of my life, I thought that green salsas came from green tomatoes, and I was actually embarrassingly old before I realized that tomatillos were NOT interchangeable with tomatoes. I had always seen tomatillos in the store, but I honestly thought they were just a harder to get to tomato. It wasn’t until far too recently that I received tomatillos in a meal kit service dinner and realized just how easy and delicious these little guys are to prepare on their own.

Cookie Dough Truffles

Want to eat cookie dough without the underlying guilt of it containing potentially unsafe raw ingredients? Try these cookie dough truffles! They contain no raw eggs or raw flour, but have the exact same chocolate chip cookie dough taste that you know and love.Is there anything better than chocolate chip cookie dough? Not in my book! I think these are arguably better than actual baked cookies, but they contain no raw ingredients that are potentially unsafe to eat. While many people are aware of the potential salmonella dangers in eating raw eggs, many overlook the fact that raw flour could also contain dangerous bacteria that could make you sick.