This Tuscan-Stuffed Pork Tenderloin isn’t just a delicious dish, its a masterpiece…a beautiful piece of art that you might want to frame and hang on your wall. Okay, that was a little dramatic - i’ll admit it.
But don’t let this recipe intimidate you. It’s a lot easier than it looks, and as along as you don’t over stuff the pork, it will come together perfectly. You may think that this dish could only be made on the weekends, but it's easy enough to be made during the week. You can make the stuffing a few days in advance, and then stuff the pork right before you cook it.