Brussels Sprout and Sweet Potato Hash
I recently had a "big" birthday and two of my good friends took me out to dinner at a local restaurant that I happen to love. I hadn't been there in a while and when I found out I was going there had already made my mind up about what I was having that night from their menu! Both of my friends had never been there and were pursuing the menu. They were both drawn to this one dish that I had never seen on the menu before. It was seared sea scallops over a mixture of Brussels sprouts and sweet potatoes. Needless to say they both ordered and LOVED the dish. I thought, "what a great Fall side dish!" The bright colors, and bonus, these two veggies are readily available this time of year. I had to make a version for my family.
The following week, I whipped up my own version of this side dish but cutting the Brussels sprouts in smaller halves and cubing up the sweet potatoes to make a "hash" like side dish. I roasted the veggies in the oven and crisped some pancetta on the stovetop in a large sauté pan. When the veggies were done roasting, I tossed them in the sauté pan with the crispy pancetta bits and the pancetta drippings. I topped them with broiled pieces of salmon, but Even though it was delicious with the salmon, I am quite sure this would be a delicious side to just about anything, pork chops, chicken cutlets and meatloaf are just a few I could think of.
I hope you enjoy it as much as I did!
Delicious and full of Fall flavors for your next family get together!
Brussels Sprout and Sweet Potato Hash
Recipe details
- 4 Servings
- Prep time: 20 Minutes Cook time: 30 Minutes Total time: 50 min
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