This one-skillet meal is perfect for dinner any night of the week - don't feel obligated to make it for Taco Tuesday! The skillet starts with onions, peppers and garlic sautéed with ground beef (or do turkey!). Then add chipotle peppers and a ton of spices for maximum flavor. Stir in beans, rice and enchilada sauce and let it all simmer down on the stove until the rice is cooked. As is, you have a delicious all-in-one meal that you could scoop into some tortillas. But why stop there??? Cover the mixture with a layer of cheese, a layer of tortilla chips, and more cheese, then throw it under the broiler. This is the Upside Down Nachos part!!! And don't forget the toppings... scallions, cilantro, avocado, sour cream, a squeeze of lime! BAM!
Adapted from Half Baked Harvest Enchilada Rice Bake