A savory dish made with sourdough bread, topped with sharp, nutty Dubliner cheese to perfectly balance the sweetness of crisp Fall apples.
A quick and easy one-skillet dinner. Made with fall veggies and warm fall spices, you'll love the warmth of this meal.
Roast butternut squash and apples for this easy, delicious, and healthy soup. Serve with apple cake for a perfect fall treat.
Use gala apples and a butterflied tenderloin to make this impressive dish, bursting with flavor and fall spices.
Filling enough to be a meal, this salad uses three different types of greens, topped with granny smith apples, goat cheese and other crunchy goodies.
This easy recipe is perfect for a weekend breakfast or brunch. Top with a runny egg for a complete meal.
Comprised of bacon, apples, goat cheese and warm potatoes, this salad delivers fall favorites right in one plate.
A meaty twist on a classic fall favorite. The sweet flavor from the apples and nutmeg on the squash pairs deliciously with the hot sausage.
This apple and butternut squash soup is excellent when re-heated, so go ahead and make a big pot and enjoy for a few meals.
With a warm flavored vinaigrette, this salad will fill your palate with all the goodness of fall including honey crisp apples and pine nuts.
A light, crisp and refreshing salad with apples and pecans. Gluten free, keto, whole30, paleo, dairy free, and vegan!
Pumpkin butter is the secret ingredient that makes this super delish! Cook for 6 hours.