This dough only takes 30 minutes to rise. It's super soft and fluffy, with bits of apple and caramel sauce, topped with maple glaze.
These bars have a shortbread crust, a homemade caramel filling, and topped with salted nut crumbs.
The secret in getting this recipe right is to carefully brown unsalted butter. Top with an amazing homemade caramel glaze.
This easy and delectable treat makes a great gift! Made with Jackson Morgan’s Whiskey Cream.
Make this buttery, shiny, smooth, sweet and salty caramel in about 40 minutes!
It takes under an hour to make this good-for-you ice cream based in coconut milk and coconut cream.
These soft and cakey cookies are filled with apple chunks and finished with a buttery caramel glaze.
These doughy delights are rolled up into tiny croissants. Brush with an egg before baking and glaze after.
This cake tastes just like a caramel apple! Can be made in a Bundt pan or 9X13. Drizzle on warm caramel sauce after baking.
Packaged candy caramels make this quick, fun and easy. Dip in crushed Oreos, top with cookie sprinkles, candies or nuts.
You won't believe these are refined sugar free and gluten free! Made with almond flour and topped with oats.
Reminiscent of toffee, these sweet and salty crackers will disappear fast!
These vegan bars have a buttery like cookie base, a rich chocolate fudge center and topped with a sweet caramel sauce.
Filled with layers of gingersnap cookies, fresh whipped cream, caramel sauce and spiced pumpkin mousse.
A moist chocolate donut, topped with a chocolate glaze and caramel drizzle. Use coconut sugar or caramel collagen.
These cookies are soft with a creamy dulce de leche center, drizzled with chocolate and then sea salt.
This easy bar recipe starts with an oatmeal cookie mix and then layered with apples and caramel topping.
Cream cheese and butter make up the base of this perfect topping for any fall dessert.
So delish! Be sure to use a candy thermometer on the side of the saucepan to monitor the cooking temperature.
Made with simple pantry ingredients, the sour cream in this cake helps it remain super moist. Top with caramel sauce.