Milk chocolate chips make these thick and soft cookies irresistible. Pair with a glass of cold milk!
Browning the butter in a saucepan is worth it for these crispy on the edges and gooey in the middle cookies.
These crunchy on the outside and soft on the inside cookies are gluten-free, refined sugar-free, vegan, and nut free!
The secret behind these massive, gooey cookies is using cold butter, cornstarch and refrigerating the dough overnight.
Coconut flour and coconut sugar are used in these cookies that combine two cookie favorites in one.
This classic recipe yields a thick and soft cookie, of course, packed full of chocolate chips and M&Ms.
Sprinkle with flaky sea salt just before baking. First chill the dough for at least 2 hours.
A cookie in a cookie! Sandwich cookies are covered in cookie dough with instant vanilla pudding mix.
Jumbo sized marshmallows and molasses give these cookies a crackly exterior with the softest texture on the inside.
A great fall dessert, these quick, one-bowl cookies taste like a pumpkin pie and a chocolate chip cookie in-one.