Honey Mustard Cornflake Chicken Tenders
My mom use to make cornflake chicken all of the time when I was growing up. It was probably one of my favorite meals and nothing beats the way she makes it, but over the years I have made a few adjustments to the original recipe and this adapted version is now a family favorite in my house.
I love the sweet and tangy flavour that these chicken tenders have, the chicken always turns out juicy and the cornflake coating adds the perfect crunch! Best of all they are baked in the oven so you don’t even have to deal with all of the mess that comes along with frying. These make the perfect quick mid-week meal when you are pinched for time. Pair them with a salad and some homemade sweet potato fries and you have the perfect dinner!
I prefer to mix the ingredients in a ziplock bag and put the chicken tenders into the bag. This makes coating them super easy and fast. Once they are coated in the honey mustard dressing roll the chicken in the crushed cornflakes and place on a baking sheet.
Cornflake chicken tenders ready for the oven!
The perfect golden colour!
These taste incredible dipped in honey.
Honey Mustard Cornflake Chicken Tenders
Recipe details
- 6 Servings
- Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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