Hearty One Pot Turkey Chili

Natalie | The Kollee Kitchen
by Natalie | The Kollee Kitchen
6 servings
1 hr 30 min

A big bowl of this hearty turkey chili is so comforting and warming, which is exactly what we need as the days grow darker, damper, and colder. Don't get me wrong, I love fall, but mostly because I get to eat meals like this. This chili is packed full of veggies and beans, and has so much flavor you won't even realize it's not beef! Served with a bit of cheese and sour cream, this chili is an amazing comfort food for fall.

The process to make this chili is really easy, the hardest part is waiting to dig in as it simmers away. This recipe makes about 6 servings of chili, but it is one of my favorite meals to freeze because it reheats so incredibly well. I usually always have a portion of either this chili or my  Vegan Instant Pot Chili stowed away in my freezer for a tasty, healthy, quick weeknight dinner.

Hearty One Pot Turkey Chili
Recipe details
  • 6  servings
  • Prep time: 15 Minutes Cook time: 75 Minutes Total time: 1 hr 30 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 stalk celery, diced
  • 1 green bell pepper, diced
  • 1 large carrot, diced
  • 1 lb ground turkey
  • 1 can bean medley mix, rinsed and drained
  • 1 can red kidney beans, rinsed and drained
  • 1/2 cup frozen corn niblets
  • 1 can chili flavored diced tomatoes
  • 1 can tomato paste
  • 1 1/2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon coriander
  • 1/4 tsp red pepper flakes
  • 1 bay leaf
  • salt and pepper to taste
  • shredded cheese and sour cream for serving (optional)
Instructions
In a large pot, heat olive oil over medium heat then add onion, garlic, celery, pepper, and carrot and cook, stirring frequently, 2-3 minutes until veggies are starting to soften and onion is translucent
Add the ground turkey to the pot and cook through, about 5 minutes
Once the turkey is cooked, add the bean medley, kidney beans, corn, diced tomatoes, tomato paste, chicken broth, chili powder, cumin, oregano, coriander, red pepper flakes, bay leaf, and salt and pepper, and mix thoroughly to combine
Bring the chili to a boil, then turn heat down to low and simmer, covered, about one hour
Serve, top with cheese and sour cream if using, and enjoy!
Natalie | The Kollee Kitchen
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Kylie Jenner Shrimp Tacos: Because Tacos Are the New Lip Kit!
Recipe Round-ups Recipe Round-ups
Corned Beef and Cabbage Dinner (Crockpot or Instant Pot!)
Wine a Little Cook a Lot Wine a Little Cook a Lot
4-Ingredient Banana Bread With Chocolate Chunk Muffin Mix
Blue's Best Life Blue's Best Life
ITALIAN WEDDING SOUP
The Joy-Filled Kitchen The Joy-Filled Kitchen
Taco Soup With Ground Beef
Cooking Up Memories Cooking Up Memories
5 Ingredient Turkey and Sweet Potato Skillet
Angela Angela
Instant Pot Green Chile Chicken Verde
Emily | emilyfabulous.com Emily | emilyfabulous.com
Crockpot Turkey Chili Recipe - Healthy & Low Fat
Lynn @ Nourish and Nestle Lynn @ Nourish and Nestle
Hamburger and Potato Casserole
Sula ** sulaandspice.com Sula ** sulaandspice.com
Easy Brisket Macaroni & Cheese Casserole
Barbara Curry Barbara Curry
Air Fryer Baked Potatoes
Kristen Wood Kristen Wood
Chickpea and Black Bean Salad (balela Salad)
Fig Jar Fig Jar
Onion and Mushroom Smothered Pork Blade Steaks
Two Paws Farmhouse | Homesteading Two Paws Farmhouse | Homesteading
Guinness French Onion Soup
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
Oven-Baked Sheet Pan Chicken Quesadillas
Missy | Graceful Little Honey Bee Missy | Graceful Little Honey Bee
Perfect Steak Chili
Flavorful Eats Flavorful Eats
Beef Enchilada Casserole Recipe, 5Ingredient Simple
Glenda Glenda
Walking Taco Casserole With Fritos
Midwestern HomeLife Midwestern HomeLife
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.