Honey-Thyme Roasted Strawberry Crostini

Honey-Thyme Roasted Strawberry Crostini! This crostini comes together with beautifully roasted honey-thyme strawberries, and whipped ricotta cheese. It is then topped off with a drizzle of honey and balsamic. The combination of sweet and tart makes for a perfect spring and summer appetizer.

With every bite of baguette, you will get beautiful strawberry flavor, light ricotta cheese and hints of lemony thyme. And since the cheese is whipped, it's not heavy at all....it is super light and fresh.

The most amazing part about this crostini though is that it's made with my Honey-Thyme Roasted Strawberries recipe. Can you say drool?!? Plus, it's easy to execute and is made up of only 3 ingredients.

Tips For My Honey-Thyme Roasted Strawberry Crostini:

• Strawberries - Make sure not to overcook them or they will become mushy.
• Baguette - I cut about 30-32 slices. And please be sure to toast them in the oven. The crunch factor is crucial alongside the other textures.
• Ricotta Cheese - This Kite Hill Almond Milk Ricotta Alternative is great for those that can not have dairy. If you use this, to mask some of the almond flavor, I recommend that you add a bit of honey before you whip it. Just play around with it though, and be sure to taste test this ricotta cheese first. Also, always whip the cheese (at room temperature) in a food processor to ensure a super smooth and velvety texture.
• Balsamic - Use a high quality one. Because, believe me, you will notice a big difference.
• Honey - For your convenience, the one I use is shown below. It is such a goodie!
• Must Have Tip - Once the crostinis are assembled, drizzle them with some of the strawberry syrup. You will thank me later! ;)