Dairy+Gluten Free Pumpkin Scones With Spiced Glaze

Name: Dairy+Gluten Free Pumpkin Scones With Spiced Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: 2 1/3 cups of gluten free flour; 1/3 cup brown sugar; 1 1/2 teaspoon of cinnamon; 1 teaspoon of baking powder; 1/2 teaspoon of nutmeg; pinch of salt; 1/2 cup of cold grass fed butter or vegan butter; 1/2 cup of pumpkin puree; 3 tablespoons of coconut milk; 1 egg; 2 tablespoons of vanilla; 1 cup of icing sugar; 1 1/2 tablespoons of milk; 1 cup of icing sugar; 1 1/2 tablespoons of coocnut milk; 1/2 teaspoon of cinnamon; 1/4 teaspoon of nutmeg

by Jules Messy Kitchen

10 scones

25 min

These perfect pumpkin scones are the epitome of fall, and are packed into a perfect bite size triangle! If you have 45 minutes of time on your hands, then I would recommend using it to make these beautiful dairy and gluten free pumpkin scones. They’re warm, spiced, quick to make, and guilt free! With pumpkin being in season, I figured how can I not make pumpkin scones and embrace the fall festivities.

Tips for having the BEST pumpkin scones

use COLD butter. This is key to a flaky scone.
its ideal to keep your dough chilled at all times.
grate in your butter or cut into small cubes, this makes sure the butter is evenly distributed across your dough and will melt better in the oven.
Do NOT over mix your dough, this will toughen your scones.
enjoy with extra glaze…. because it’s so good.

dairy gluten free pumpkin scones with spiced glaze

Dairy+Gluten Free Pumpkin Scones With Spiced Glaze

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Recipe details

Yield 10 scones
Time spent: Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min

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Ingredients

Scones

2 1/3 cups of gluten free flour
1/3 cup brown sugar
1 1/2 teaspoon of cinnamon
1 teaspoon of baking powder
1/2 teaspoon of nutmeg
pinch of salt
1/2 cup of cold grass fed butter or vegan butter
1/2 cup of pumpkin puree
3 tablespoons of coconut milk
1 egg
2 tablespoons of vanilla

Glaze

1 cup of icing sugar
1 1/2 tablespoons of milk

spiced glaze

1 cup of icing sugar
1 1/2 tablespoons of coocnut milk
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg

Instructions

Preheat oven to 400 degrees.
combine flour, sugar, cinnamon, baking powder, nutmeg, baking soda and salt in a large bowl and mix together. Then add in your cold butter by grating it or cutting it into small cubes. Mix in with your hands or a pastry blender until the mixture is crumbly.
combine the wet ingredients (pumpkin, coconut milk, egg and vanilla) in a separate bowl, and whisk until well combined. Add the wet ingredients into the large bowl of dry ingredients. Combine with a spatula or hands until dough forms.
place your dough onto a floured surface, sprinkle flour on top and on your rolling pin. Roll into a circle or two rectangles of 1-2 inches in thickness.
Cut into triangles and place on a baking sheet. Bake for 8-10 minutes if small triangles, and 10-12 minutes if large triangles.
let cool for 30 minutes, and cover with glaze.

Tips

make sure to use COLD butter. This is key to a flaky scone, which…is the prime result were looking for.
grate in your butter or cut into small cubes, this makes sure the butter is evenly distributed across your dough and will melt better in the oven.
it's best to keep your dough chilled at all times. If it begins to get warm, just place it in the refrigerator for 10 minutes.
if your scones are on the larger side, bake for 12-14 minutes.

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Dairy+Gluten Free Pumpkin Scones With Spiced Glaze

Dairy+Gluten Free Pumpkin Scones With Spiced Glaze

Recipe details

Ingredients

Scones

Glaze

spiced glaze

Instructions

Tips

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Dairy+Gluten Free Pumpkin Scones With Spiced Glaze

Dairy+Gluten Free Pumpkin Scones With Spiced Glaze

Recipe details

Ingredients

Scones

Glaze

spiced glaze

Instructions

Tips

Popular Recipe Book

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