Prepping all the chopped ingredients. I like to keep them all in one bowl, and slide out what I need since there are different cook times for each.
Stuffed Acorn Squash With Wild Rice and Italian Sausage
8 servings
1 Hours 15 Minutes
Acorn squash stuffed with alllll the fall goodness. How many different squash varieties are you seeing in the store now? I am finding so many new ones to try. Acorn is one of my go-to squash, though. It is perfectly nutty and perfectly shaped. Especially for stuffing! The skin isn't as thick as butternut, so chopping never feels like quite as big of a pain.
I had some remaining rainbow chard in my garden, and I thought that would be perfect in this filling. Feel free to use whatever greens you love the most! You can prep the filling a day ahead and make assembly a cinch if you are short on time.
Make sure to get a bite of tender acorn squash with every bite!
Top with cheese or omit for dairy-free dinner.
The cheese is melting and look at that nice browning!
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Comments and Reviews
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Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!
Just tried them on my family. We are huge sweet potato lovers. Best tasting recipe hands down.
Sue, thank you so much! I'm so glad you enjoyed it with your family 😊