Crunchy Asian Slaw

Name: Crunchy Asian Slaw
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: * 1 bag shredded cabbage; * 2 cups shredded red cabbage; * 1 cup carrots , julienned; * 3 green onions , finely sliced on the diagonal; * 2 chopped zucchini; * 2 large mangos diced; * 1 cup toasted sunflower seeds; * 1 cup toasted pumpkin seeds; * 1/2 cup toasted sesame seeds; * 1/2 cup hemp seeds; * 1 Tbsp cilantro leaves for garnish; * 3 tbsp rice vinegar; * 3 1/2 tbsp soy sauce; * 2 tbsp lime juice; * 3 tbsp Sesame oil; * 1 1/2 Tbsp mirin; * 1/2 tsp finely minced red chilli; * 2 garlic cloves , minced; 2 tsp shredded ginger

by Lisa Kotler

8 servings

30 min

Bringing a pop if colour into your weekend friends and a very healthy and delicious salad to your table. What I love about this salad is the contrast between sweet, spicy, tangy and crunchy. This is an Crunchy Asian Slaw with Mango which I made recently. This dish can stand alone as an entree by adding some cooked protein like chicken or shrimp, even some cold vermicelli noodles or serve it as a side dish as I have here. This dish can also be used as a topper for fish or chicken tacos. No matter how you decide to use this crunchy asian slaw, it is the base for a delicious meal.