by Lisa Kotler
Crunchy Asian Slaw
8 servings
30 Minutes
Bringing a pop if colour into your weekend friends and a very healthy and delicious salad to your table. What I love about this salad is the contrast between sweet, spicy, tangy and crunchy. This is an Crunchy Asian Slaw with Mango which I made recently. This dish can stand alone as an entree by adding some cooked protein like chicken or shrimp, even some cold vermicelli noodles or serve it as a side dish as I have here. This dish can also be used as a topper for fish or chicken tacos. No matter how you decide to use this crunchy asian slaw, it is the base for a delicious meal.
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