Sourdough Marble Banana Pancakes

Janisa dreamtocook.com
by Janisa dreamtocook.com
18 pancakes
1 hr

What could be better than prepare and serve your beloved family with a beautiful pancake breakfast like this one? I’m not sure about you, but I enjoy seeing beautiful foods as I always believe visual sense play a big role when it comes to food. Of course the smell and taste of food are also very important!


This sourdough marble banana pancakes recipe made using unfed sourdough starter, ripe bananas and green wheat grass powder are great to enjoy anytime of the year. You can substitute the sourdough starter with yogurt if you don’t have one.


These pancakes serve great with maple syrup, fresh fruits, ice cream or even bacons, whichever you prefer!

Sourdough Marble Banana Pancakes
Recipe details
  • 18  pancakes
  • Prep time: 30 Minutes Cook time: 30 Minutes Total time: 1 hr
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Ingredients
OVERNIGHT SPONGE
  • 2 cups plain flour
  • 2 tbsp sugar
  • 2 cups milk
  • 1 cup unfed sourdough starter OR yogurt
PANCAKE BATTER
  • All of the overnight sponge
  • 1 tsp green wheat grass powder
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 tsp baking soda
  • 2 medium ripe bananas, mashed
TOPPING
  • Unsweetened maple syrup OR honey
  • Fresh fruits of your choice
  • Ice cream (optional)
  • Bacon (optional)
Instructions
To make the overnight sponge, stir down your unfed starter and remove 1 cup.
In a large mixing bowl, combine starter, flour, sugar and milk. Cover and let sit in the refrigerator overnight or at least 12 hours.
In a small bowl, whisk eggs and oil. Add to the overnight sponge. Add baking soda and mashed ripe bananas stir to combine.
In a small bowl, pour 5 tbsp of pancake batter with 1 tsp wheat grass powder, stir to combine.
Heat up pan, pour 2 tbsp of white batter then 1 tsp green batter on top for each pancake, low heat at all times.
Use a toothpick to create swirl pattern on the green batter. Cook the pancakes on low heat for 1-2 minutes on one side, flip the pancakes and continue to cook for another 1-2 minutes. Repeat with the remaining pancakes. I make 18 pancakes from this recipe.
Serve with fresh fruits, ice cream or bacon. Drizzle over unsweetened maple syrup or honey. Enjoy!
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