Vegan & Oil Free! Blueberry and Banana Loaf

This healthy delight combines the tastes of banana bread and blueberry muffins into one cake. Use fresh or frozen blueberries. Get recipe here

Lemon Loaf

Yogurt makes this loaf extra moist, creating a texture and flavor that is beyond delish! A lemon lovers dream! Get recipe here

Cinnamon Sultana Potato Loaf

A perfect way to use up leftover mashed potatoes! Best served warm with a bit of butter and a cup of tea. Get recipe here

Apple Fritter Bread

Quick and easy, this apple bread takes about an hour and a half total to prep and bake. Don't skip the glaze! Get recipe here

Vegan Pumpkin Loaf

Egg substitute makes this cake vegan. It's sweetened with maple syrup and topped with pecans. Optional: Spread cream cheese on top! Get recipe here

Carrot Oat Loaf

Full of carrots, walnuts and oats, this treat is the perfect balance between healthy and delicious. A great way to sneak in veggies! Get recipe here

Ultra Moist Chocolate Chip Banana Bread

Two sticks of better definitely make this cake irresistible! Easy to make with simple ingredients, it will disappear fast! Get recipe here

Nutella Babka

This recipe yields 2 loaves and freezes super well. The dough needs to rise in the fridge overnight or for a minimum of 4 hours. Get recipe here

Walnut Raisin Pumpkin Bread

This hearty, cake-like bread will become a family favorite. It's crunchy on the outside and filled with plump raisons. Get recipe here

The Best Banana Bread in the World

Dairy-free, this bread is made with dark chocolate chips and topped with honey and powdered sugar for the perfect sweetness. Get recipe here