You'll literally need to brown up butter for this delish cake that uses basic baking ingredients and is super easy to put together.
Perfect for chocolate lovers! Bake this a day ahead of the time you need it. It allows the flavors to settle and creates moistness.
This healthy delight combines the tastes of banana bread and blueberry muffins into one cake. Use fresh or frozen blueberries.
Yogurt makes this loaf extra moist, creating a texture and flavor that is beyond delish! A lemon lovers dream!
A perfect way to use up leftover mashed potatoes! Best served warm with a bit of butter and a cup of tea.
Quick and easy, this apple bread takes about an hour and a half total to prep and bake. Don't skip the glaze!
Egg substitute makes this cake vegan. It's sweetened with maple syrup and topped with pecans. Optional: Spread cream cheese on top!
This beautiful cake doesn't require the use of a mixer. It's moist and tender with just enough chocolate flavor swirled in.
Full of carrots, walnuts and oats, this treat is the perfect balance between healthy and delicious. A great way to sneak in veggies!
Two sticks of better definitely make this cake irresistible! Easy to make with simple ingredients, it will disappear fast!
This recipe yields 2 loaves and freezes super well. The dough needs to rise in the fridge overnight or for a minimum of 4 hours.
This hearty, cake-like bread will become a family favorite. It's crunchy on the outside and filled with plump raisons.
Dairy-free, this bread is made with dark chocolate chips and topped with honey and powdered sugar for the perfect sweetness.