This veggie packed dinner is quick to make (only 30 minutes!). Eat up the leftovers by dipping it in cornbread or bread.
This deliciously cheesy, big batch recipe makes enough to share, freeze, or have as leftovers.
Versatile and delish, you'll love using flank steak for Taco Tuesday. Warm up the extras for Wednesday lunch!
Loaded with vegetables and an amazing sauce, make a big batch and enjoy eating this quick dinner all week long.
Grill up the chicken on a Sunday for this light and fresh noodle bowl. Keep enjoying it on Monday and Tuesday!
This hearty meal can me made with bacon or bacon alternatives. Perfect for a winter dinner and delicious when re-warmed.
The flavors run deep in this super cheesy favorite. Takes 5 minutes to make, you'll want to eat it again and again!
Served with a couscous salad, this marinated chicken is a tangy treat. Grill on a Friday and enjoy it all weekend!
Rich in flavors and served with rice, this meal-in-one can last a few days. Make it on a meal prep Sunday!
This recipe fills 8 whole peppers. Freeze the leftovers for quick-meal to grab out of the freezer.
Delicious when re-warmed, this dish is layered with zucchini, Parmesan, mozzarella, ricotta, and no-boil lasagna noodles.
This deliciously sweet and sticky chicken dinner can be kept in the fridge in an airtight container for about 4 days.
Meaty mushrooms and bacon bits are cooked up in a flavorful red wine sauce, similar to beef bourguignon for a hearty dinner.
A quick dinner that everyone will love eating the next day. Fall spices give this a lovely, warm flavor.
The textures in this dish are great! Silky sauce, crunchy peanuts, chewy noodles, and fresh carrots. Delicious the next day!