Dak Bulgogi (spicy Korean Chicken)
Dak bulgogi (chicken bulgogi) is an easy spicy chicken recipe you need to have in your arsenal. Spicy, sweet, and tangy, this goes on rice, quesadillas, pizzas, pretty much on everything you can think of!
I used boneless, skinless chicken thighs. You can use breasts too but whatever you do, make sure you don’t have the bones. Also, let it marinate for at least an hour.
I love this dak bulgogi recipe because it is very versatile. I recommend playing around with the sauce and keep tasting it until you like it. I don’t like super sweet things so I cut down on the sugar and upped the gochugaru but you may want to add a smidgen more sugar and less gochugaru. I find gochujang made for a wider audience is sweeter. So if you’re getting yours from a non-Korean grocery store, I’d cut down on the sugar a lot and adjust to taste.
Dak Bulgogi (spicy Korean Chicken)
Recipe details
- 3 servings
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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