The Best Banana Bread in the World
1 Loaf
55 min
This banana bread is classic and delicious
I add some dark chocolate , honey and some powered sugar for extra deliciousness.
This recipe is non dairy!
You can substitute the coconut oil for butter
and the soy milk for regular milk of course.
but trust me, make it like this and you won’t regret it!
There are many ways and many recipes for great banana breads all over the world. I love to make different variations and to substitute different ingredients to see what will happen.
bananas are easy, tasty, and great to work with.
The substitution of coconut oil instead of butter is a healthier option but also gives great texture and taste to the cake.
whichever you choose you can’t go wrong!
substitute, test, and taste!
That is all the enjoy of cooking!
{
"id": "6261195",
"alt": "",
"title": "",
"video_library_id": "538",
"thumbnail": "https://cdn-fastly.foodtalkdaily.com/media/2020/10/01/6261195/the-best-banana-bread-in-the-world.jpg"
}
{
"width": 634,
"height": 357,
"showRelated": true,
"noautoplay": ""
}
{
"id": "6261194",
"alt": "",
"title": "",
"video_library_id": "541",
"thumbnail": "https://cdn-fastly.foodtalkdaily.com/media/2020/10/01/6261194/the-best-banana-bread-in-the-world.jpg"
}
{
"width": 634,
"height": 357,
"showRelated": true,
"noautoplay": ""
}
The Best Banana Bread in the World
Recipe details
- 1 Loaf
- Prep time: 15 Minutes Cook time: 40 Minutes Total time: 55 min
Show Nutrition Info
Comments
Share your thoughts, or ask a question!
omg can you bring me one?!
This looks great! I'm going to substitute GF flour and hope its just as delicious. Since I usually like everything you make, I assume it will taste as good as it looks!