Slow cooked beef and potatoes in an aromatic, spiced curry sauce.
by Amy Massey
Beef Massaman Curry
4 Servings
2 Hours 45 Minutes
The beef Massaman curry is a Thai curry like no other. This recipe consists of tender cubes of beef and a mix of white and sweet potatoes, slow cooked in a rich, aromatic, gravy-like curry sauce. The beef falls apart perfectly when cooked and the potatoes really take on the flavours of the curry.
First, a curry paste is made from fresh vegetables and toasted whole spices, before being cooked in a pot with creamy coconut milk and the beef and potatoes.
It is served with fresh coriander and toasted cashews crumbled on top.
The gravy-like curry is made with a blend of toasted whole spices.
Toasted cashew nuts crumbled on top.
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