If you love dahl as much as I do, then this recipe is definitely for you!
This vegan dahl is so delicious, so nutritious and so easy to make. It's main ingredient, red lentils, are a super legume, they’re packed with vitamins, magnesium, zinc and potassium. They're also low in fat and high in protein which makes them a wonderful addition to any meal, without making you feel heavy or bloated. In addition, lentils have antioxidant and anti-inflammatory properties which will improve your overall health. Also, this meal is loaded with hearty vegetables and fragrant and savory spices. It’s definitely recommended on cooler days as it is warm, hearty and filling.