These gluten-free, vegan cookies are quick to make and perfect as a healthy dessert, snack or breakfast.
Topped with a brown sugar and rum buttercream frosting, these cupcakes are loaded with delicious banana flavor.
Greek yogurt makes these delectable donuts moist and healthy-ish. Top with as much shredded coconut as you wish.
Loaded with butter and super moist, you'll find yourself wanting to make this anytime you have a bunch of ripe bananas.
The ultimate cake for banana lovers! It's well worth the effort needed to put this layered banana cake together.
These cookies smell so great, are super chewy and have a long 'shelf' life of 7-10 days! A win-win!
The black sesame paste in this recipe gives this cake a twist, creating a stunning, marbleized delectable cake.
These muffins are a healthy delight! Refined-sugar free, the crumble topping with almond butter makes these a super great treat.
This gluten free, chocolaty banana bread is topped with chocolate chips, a chocolate lovers dream!
Two classics in one! Your mouth will pop from the delicious flavors in this cake, including a streusel topping.
Dipped into melted chocolate chips, these refreshing pops are loaded with fruits and coconut cream.
A healthy and delicious, family-pleasing waffle alternative! Add in blueberries, bananas or chocolate chips.
Nutella, olive oil and whole wheat flour gives these muffins a beautiful texture, appearance and smell!
Satisfy your sweet tooth with these 4-ingredient treats that come together in less than 15 minutes.
Made on whole wheat bread with cinnamon, vanilla, and mashed bananas, this is fabulous healthy breakfast option.