S'mores Cookies

14-16 Cookies
1 Hours 11 Minutes

When you throw in a touch of nostalgia to a cookie, the best combination is a S'mores Cookie. These taste incredible! All you could ever dream of...childhood memories eating s’mores by the bonfire wrapped up in a delicious crispy on the edges and chewy on the inside cookie. This cookie is gluten-free and vegan and very easy to make. You get the best mix of flavors such as roasted marshmallows, chocolate chips and graham crackers. This is a great recipe to try with your kids, friends or if you are just craving cookies! You will be in for a treat :)

S'mores Cookies

Recipe details

  • 14-16 Cookies
  • Prep time: 1 Hours|Cook time: 11 Minutes|Total time: 1 Hours 11 Minutes



In a large mixing bowl, add the 1:1 baking flour, oat flour, baking soda, and brown sugar.
Once mixed together, add the eggs, vanilla extract, and coconut oil.
Fold in the graham cracker crumbs, then chocolate chips and marshmallows.
Cover with plastic wrap (make sure to have the plastic wrap touch all the cookie dough) and set in fridge for at least 2 hours or overnight. Make sure to thaw for 5 minutes before baking. It should be easy to roll into a ball.
Roll into 2 inch balls (Tip: Scoop the cookie dough with an ice cream scoop).
Add only 6 cookie dough balls on a baking sheet with parchment paper or silicon mat.
Bake at 375 degrees for 11-12 min. Let it cool before eating!


  • If you don't have coconut oil, you can use melted butter.
  • If you don't have time to stick the dough in the fridge for 2 hours, you can try sticking it in the freezer for 40-45 minutes until the dough becomes firm.
  • For extra cookie dough that you do not want to bake right away, roll them into 2 inch balls and store them in a Ziploc bag in the freezer. When you want to bake the cookies, take the amount you want and let it sit out for a little until the dough starts to thaw a little.

Top Recipes

12 Non-intimidating Ways to Serve Brussels Sprouts
15 Sugar-free Recipes for Anyone Looking to Eat Better in 2021
How to Make the Ultimate Cup of Cocoa (10 Ways!)
15 Amazing Bread Recipes to Try Out This Winter
15 Set and Forget Crock Pot Meals
31 Fun Snacks and Dishes to Serve Your Team on Game Day
18 Mini Desserts That'll Convince You to Skip the Pie This Year
Clarissa Yang

Want more details about this and other recipes? Check out more here!


Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

  • Barbara M. Coogan
    Barbara M. Coogan
    on Sep 27, 2020

    Graham crackers are not gluten free. Kinnikinnick brand graham Style crackers are the only ones that I know of to use instead of regular graham crackers. There may be other brands available, but do not use regular graham crackers to make this recipe gluten free.

    • Clarissa Yang
      Clarissa Yang
      on Sep 28, 2020

      Hi Barbara! You are correct and I should have clarified. I used Kinnikinnick graham crackers that are gluten free for this cookie recipe as there aren’t many gluten free graham cracker brands.

  • Gardengraz
    on Sep 28, 2020

    also baking flour is NOT gluten free.

    • Jo
      on Sep 29, 2020

      Thanks for clarifying -if you hadn't I would have thought this was just another messed up internet recipe you can't trust -exasperating!!

6 of 10 comments
Your comment...