Learn how to make these flavourful Pumpkin Ricotta Gnocchi. This recipe is easy to make and with Fall just around the corner, this is the perfect opportunity to try to make these gnocchi.
Gnocchi is simple but very good so here we’ll be taking something already delicious but changing things up a little to elevate the flavor, so we’re adding squash as well as some cheese (ricotta and parmesan) and nutmeg. For the squash, it is better to use butternut squash as it has a little nutty and sweet flavour to it and for the ricotta, I suggest using a more solid ricotta so if you’re using my homemade recipe, let the ricotta strain for longer than 15mins.
This Pumpkin Squash is very easy to make. In this video I cooked it with bacon and white sauce, then topped it off with walnut, blue cheese and oregano but you can use your imagination and create your own delicious creations.
Bring Fall and the warmth of these flavors to your dinning table and enjoy!