Garden Panzanella Salad

4 servings
15 Minutes

Summer gardens at their peak mean it's time to make Panzanella salad. Pan translates to bread in Spanish and is a chopped salad with fresh garden veggies including day-old bread. I don’t hate anything about adding bread to a salad, sign me up!

For my salad, I made a homemade white balsamic vinaigrette. I put this atop top kale, tomatoes, fresh mozzarella, basil, onions, sweet corn, and cannellini beans.

The beans and fresh mozzarella are not necessarily included in a traditional Panzanella salad, but I found them to be a great addition. I topped the salad with a squeeze of fresh lemon juice to serve. With the extra proteins, it was so satisfying and the perfect main course all by itself.

Garden Panzanella Salad

Recipe details

  • 4 servings
  • Prep time: 15 Minutes|Cook time: 0 Minutes|Total time: 15 Minutes


White Balsamic Vinaigrette



Whisk vinaigrette ingredients together.
Dice and chop vegetables. Toss all together.

Top Recipes

15 Desserts That Will Make You Go 'Bananas'
10 Ways to Make Tasty, Slightly-healthier Halloween Treats
12 Low-carb Desserts That Still Taste Amazing
15 Amazing Bread Recipes to Try Out This Winter
10 Birthday Cakes That Will Release Your Inner Child
11 Dairy-Free Desserts That Everyone Can Enjoy
13 Even Better Ways to Make Roasted Veggies

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Your comment...