Honey Soy Glazed Shrimp Skewers

4 skewers
35 Minutes

I'm sure all of us have had one of those days when you open the fridge and realize some of the veggies and fruits don't look so sharp anymore. For those days, I think skewers are a wonderful way to use them in a creative and fun way. This happened to me some time ago, I had some bell peppers, golden beets, pineapple and avocados that were all ready to be used asap. So, I just whipped up some fast honey soy marinade, skewered them together with shrimp and the result was a much appreciated and tasty dish. So go raid your veggie drawer and make some skewer magic!

Honey Soy Glazed Shrimp Skewers

Recipe details

  • 4 skewers
  • Prep time: 20 Minutes|Cook time: 15 Minutes|Total time: 35 Minutes


For the skewers

For the glaze and marinade


Making the marinade

Mix all ingredients for the marinade until well combined and honey is dissolved.
In a small bowl, place the clean shrimp and add the marinade. Cover in plastic film and refrigerate at least an hour.

Making the skewers

If using wooden skewers, soak in water for 15 mins prior to using.
Remove shrimp from marinade and save it to make the glaze
Assemble shrimp and veggies alternating in each skewer so you have 4 shrimp and 2 pieces of each veggie, in each skewer
Grill the skewers for 4 minutes on each side

Making the glaze

Dissolve 1/4 tsp of cornstarch in one tbsp of water and add to the reserved marinade. Mix well.
Cook marinade in small saucepan until thickened. This just takes about a minute.
Before serving, brush skewers with glaze and serve over white rice.

Top Recipes

11 Fresh Ways to Use Watermelon This Season
13 Perfect Pumpkin Dessert Recipes for Fall
13 Healthy Dinners You Can Make in Under 30 Minutes
20 Mouthwatering Ways to Use Cranberries This Season
15 Amazing Hot Drinks to Keep You Warm & Cozy This Week
10 Halloween Treats That Are Even Better Than Candy
10 Tasty Recipes You Can Make With Less Than 10 Ingredients

Want more details about this and other recipes? Check out more here!


Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Your comment...