Green Mango and Jicama Salad
2 servings
25 Minutes
If you like exciting and bold flavors, this recipe is for you! It has a fusion of Mexican / Guatemalan and Thai ingredients that just explode in your mouth. I took Jicama from Mexico, toasted pepita powder from Guatemala, mixed it with green mango and added Thai fish sauce to make a delicious tangy and nutty dressing. Being from Guatemala, toasted pepita powder (pepitoria), evokes many cherished childhood memories. We use it over fresh fruit to add an extra nuttiness to it. It elevates the flavor of the fresh fruit to another level. It reminds me of my school days, when we would have it as a snack. Now this salad is the gourmet grown up version!
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