This dessert is literally the easiest to make! It’s absolutely delish and will want you having more and more. I used fresh strawberries for this one but you can definitely use frozen - just up the cornstarch amount as specified in the recipe. It is topped with the most buttery and crispy oat crumble topping with a little hint of cinnamon for a sweet spicy experience :))
You can use any tart shell pans , cupcake tins or ramekins to bake this in. If you want you can also bake this in just one pan for easy clean up! It’s a very forgiving recipe.
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