Mini Strawberry Crumbles

Name: Mini Strawberry Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 1/2 cups strawberries , sliced, fresh or frozen; 2 tsp lemon juice; 2 1/2 tbsp granulated sugar; 1/4 tsp lemon zest; 1/8 tsp salt; 1 tbsp cornstarch (+1tsp if frozen strawberries); 1/4 tsp vanilla extract; 3 tbsp unsalted butter melted; 1/4 cup all purpose flour; 1/8 cup rolled oats; 1/8 tsp salt; 1/8 tsp cinnamon; 1 1/2 tbsp brown sugar; 1/2 tbsp granulated sugar; Serve with vanilla ice cream or whipped cream

by Parthi Mashru

8 Crumbles

45 min

This dessert is literally the easiest to make! It’s absolutely delish and will want you having more and more. I used fresh strawberries for this one but you can definitely use frozen - just up the cornstarch amount as specified in the recipe. It is topped with the most buttery and crispy oat crumble topping with a little hint of cinnamon for a sweet spicy experience :))

You can use any tart shell pans , cupcake tins or ramekins to bake this in. If you want you can also bake this in just one pan for easy clean up! It’s a very forgiving recipe.

Dont forget to leave a review and comment down below or any other questions :)

Mini Strawberry Crumbles

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Recipe details

Yield 8 Crumbles
Time spent: Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min

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Ingredients

The filling

1 1/2 cups strawberries , sliced, fresh or frozen
2 tsp lemon juice
2 1/2 tbsp granulated sugar
1/4 tsp lemon zest
1/8 tsp salt
1 tbsp cornstarch (+1tsp if frozen strawberries)
1/4 tsp vanilla extract

The topping

3 tbsp unsalted butter melted
1/4 cup all purpose flour
1/8 cup rolled oats
1/8 tsp salt
1/8 tsp cinnamon
1 1/2 tbsp brown sugar
1/2 tbsp granulated sugar

Serving suggestions

Serve with vanilla ice cream or whipped cream

Instructions

Filling

Preheat oven to 180 degrees Celsius
mix all ingredients well together in a bowl
Portion between your preferred serving dishes while you prepare the topping

For the topping

Melt some butter in the microwave
Mix together flour, oats, cinnamon , salt , sugars well
Add melted butter , mix well and with your hands rub in to form small clumps
Divide the topping between the serving dishes
Bake until golden brown and forming thick bubbles on top

Comments

Rita Munley Gallagher on Sep 17, 2020

Could you please clarify the amount of strawberries?

10 Reply
- Parthi Mashru on Sep 18, 2020
  
  so sorry! its 2 and 1/2 cups of sliced strawberries!
  
  Like
Bonnie P Rand on Sep 17, 2020

What is the amount of fresh? Frozen strawberries? Thx

Like Reply
- Parthi Mashru on Sep 18, 2020
  
  so sorry! its 2 and 1/2 cups of sliced strawberries! you can use fresh or frozen
  
  Like

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