Buffalo Cauliflower Tacos

Tortilla

Mix together flour, cornstarch, salt and soda bicarbonate.

Add butter and rub in until fully combined

Add milk or water as required while kneading until a smooth dough forms

Cover and let rest for 30 mins

Then roll into medium sized circles that are about 1/2 inch thick

Cook on medium high heat for about 1 minute on each side until very lightly browned at the edges

Cover in a cloth while preparing the filling

For the cauliflower

Mix flour , milk and the rest of the spices to form a thick batter

Add the cauliflower florets and coat evenly

On a grill or pan add enough olive oil to coat the bottom and let it get hot

Add the coated florets until browned and crispy (this can take about 5-7 minutes)

Mix all ingredients for the buffalo sauce in a saucepan and heat on low until simmering

Add the florets to the sauce and mix until evenly distributed

Assembly

On a tortilla place some lettuce or preferred greens, add the cauliflower and other toppings and enjoy with some ranch on the side!