Thai Sweetcorn Fritters

12 Fritters
30 Minutes

These Thai Sweetcorn fritters make the perfect appetisers for a Thai dinner or as a party sback. What's more, they are really simple to make!

If you have ever visited Thailand, you may have enjoyed these on the streets of Bangkok, served hot by street vendors I think a paper bag and drizzled in sweet chilli sauce.

The batter gives a soft, fluffy, pancake style texture and you could even switch out the sweetcorn in favour of a different vegetable if you'd prefer!

These Thai Sweetcorn fritters have the same texture as fluffy American-Style pancakes, but house the sweet and spicy flavours of sweetcorn and green chillies.

Garnish with fresh coriander leaves.

Goes perfectly with a Thai sweet chilli dipping sauce.

Thai Sweetcorn Fritters

Recipe details

  • 12 Fritters
  • Prep time: 10 Minutes|Cook time: 20 Minutes|Total time: 30 Minutes



Combine all of the ingredients in a large bowl and mix well.
Heat a frying pan until hot and add 2 the olive oil.
Add the mix 1 large spoonful at a time and fry in batches.
Cook for 2-3 minutes on each side.
Serve with sweet chilli dipping sauce and garnish with a little extra coriander.


  • These are perfect for freezing. Cook up a big batch and freeze some for future meals. Simply defrost fully and fry for 2 minute in each side to warm through.

Top Recipes

15 Cheese Recipes You Absolutely Need to Try
15 Recipes That Will Make Pizza Night Even Better This Week
15 Sugar-free Recipes for Anyone Looking to Eat Better in 2021
10 Chocolate Treats That Make Great Holiday Gifts
10 Chocolate Chip Cookie Recipes for Every Kind of Cookie Lover
15 New Twists on Classic Thanksgiving Side Dishes
9 Breakfast Bowls That Are Simply So Good
Amy Massey

Want more details about this and other recipes? Check out more here!


Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Your comment...