2 servings
30 Minutes

You know the feeling when you buy some pesto, open in it and then you have to use it within a few days but you can't? So in that case I thought I could incorporate it into my lunch. This also works if you have a pesto-spice. I used red pesto and combined it with tomatoes and eventually some cream. Of course you can leave the cream out or swap it with creme fraiche, but it enhances the flavour in such a tasty way that I am just to hooked on it. This recipe is super quick and tasty, so give it a try! Enjoy!


Recipe details

  • 2 servings
  • Prep time: 15 Minutes|Cook time: 15 Minutes|Total time: 30 Minutes





Cook pasta
Remove skin from sausages and cut into small pieces, then fry until cooked
Chop tomatoes and add to sausages in pan
add cream and let simmer until thickened
add pesto, salt and pepper, and cheese; combine
Add pasta and chopped basil
Serve with basil as garnish


  • Use Creme fraiche instead of cream, potentially add cornstarch to thicken sauce then
  • Use chicken instead of sausages

Top Recipes

20 Delicious Treats for Anyone Who Can't Get Enough Caramel
11 Thanksgiving Sides to Add to Your Menu This Year
14 Hummus Dips That Will Make You Swear Off Buying
11 Hearty Salads That Definitely Work as a Main
9 Fun New Ways to Enjoy S'mores Before the Summer Ends
15 Fabulous Fall Dishes That Feature Butternut Squash
15 Keto Recipes to Help You Eat Better in 2021

Want more details about this and other recipes? Check out more here!


Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Your comment...