Mango Sorbet

16 scoops
3 Hours 15 Minutes

My neighbour have a massive mango tree. Every few days she comes with a basket with four mangos, one for each member of the family. As we love mangos, I decided to make sorbet using my ice-cream maker (an option without is presented too).

4 freshly picked mangos,

I cut them and placed the mango cubes in a bowl. If you do not own an ice-cream maker, place the bowl in the freezer for 3 hours. If not, leave it in the refrigerator until you wish to make the ice-cream.

When ready, empty the bowl into a food processor.

Add 1/3 cup of sugar and 1/3 cup of light corn syrup.(if you like it sweet add up to 3/4 of sugar, I prefer it lightish)

Squeeze a whole lemon and blend it all together for 2 minutes, full power.

Pour the content of the bowl into the ice-cream maker and let it run for 15-20 minutes.


Mango Sorbet

Recipe details

  • 16 scoops
  • Prep time: 3 Hours|Cook time: 15 Minutes|Total time: 3 Hours 15 Minutes



Cut the mangos into cubes and place in a bowl
freeze the bowl for up to 2 hours
Mix all ingredient, with the mangos, in the food processor
Pour into ice-cream maker/serve from the food processor


  • Topping (Optional): coconut flakes

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Comments and Reviews

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Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

  • Maria
    on Sep 14, 2020

    This recipe sounds yummy! Where do I find the version for No ice cream machine?

    Thank you.

    • Sorry if it was unclear.

      Once you finished cutting the mango, place the cubes in a bowl and position it in the freezer for at least 3 hours.

      After that period of time, pour the mango cubes into the food processor, add the lemon squeeze, and let it work for 2 minutes on full power, and then serve. It might sound odd, but the food processor will create a smooth ice-cream. Let me know if it helps.

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