Frito Bars

5 (2 Reviews)
24 Servings
10 Minutes

Frito bars are the perfect combination of salty and sweet. Frito chips are topped with a mixture of equal parts peanut butter, sugar, and corn syrup. The end result of a no-bake bar cookie that always is a crowd pleaser.

Frito bars are melt in your mouth good. The sweet topping that oozes between the layers of Fritos combined with the salty crunch of the Fritos is amazingly good!

A pan of these treats never lasts long at my house. I've taken them to parties, to school functions, and to family events and I never come home with leftovers.

You only need four ingredients to make Frito bars and they are no-bake. It's nice not to have to heat up the oven to make a sweet treat nor to have to wait for a treat to bake.

Frito Bars

5 (2 Reviews)

Recipe details

  • 24 Servings
  • Prep time: 10 Minutes|Cook time: 0 Minutes|Total time: 10 Minutes

Ingredients


Instructions


Spray a 13 x 9 baking dish with cooking spray.
Spread Fritos into the baking dish.
Over medium heat, combine peanut butter, sugar, and corn syrup. Stir until the ingredients are combined and melted together.
Pour over Fritos.
Refrigerate to set. Cut into squares and enjoy!

Tips

  • Vary the size of squares that you cut based on where you are taking this recipe. I usually cut small squares for a party or larger squares if I make these for my family.

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Paula Skulina

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Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

5 (2 Reviews)

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

5 (2 Reviews)
  • Rachel's Trash~2~Treasures
    Rachel's Trash~2~Treasures
    on Feb 15, 2021

    My mom used to make these when I was young. I never knew what they were and never seen them anywhere else. Thanks

  • Bethann Baderman
    Bethann Baderman
    on Feb 16, 2021

    Do you use light or dark corn syrup to make these? I'm wondering if the molasses in the dark syrup adds to the deliciousness!!! Definitely going to try these!!! Thanks for sharing!!!!

    • Paula Skulina
      Paula Skulina
      on Feb 16, 2021

      I used light corn syrup to make these. Please let me know how they taste with dark corn syrup. I have a feeling that it will be delicious!

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