Walnut Peach Meringue Torte

6-8 Servings
1 Hours 15 Minutes

Walnut Peach Meringue Torte is a scrumptious dessert!

Not only that, it is super easy to create, looks fabulous, and is a great whip it up dessert when you only have a few hours to create something 'special' for unexpected guests, or a pot luck dinner party.

A simple nut meringue for layers.

Walnut Peach Meringue Torte

Recipe details

  • 6-8 Servings
  • Prep time: 15 Minutes|Cook time: 1 Hours|Total time: 1 Hours 15 Minutes



Prepare your trays. Line two with baking paper and draw a 23cm circle on each. Use a plate as a guide....
Measure 150 grams toasted walnuts. If you don't like walnuts - use macadamias, pecans, or almonds. Chop roughly.
Beat egg whites until thick. Add caster sugar and whip till thick and glossy. Add the chopped nuts and whip until combined.
Place meringue mixture evenly between the two trays. Place inside the circles. Spread out.
Bake for 1 hour in a slow oven. 100-120 depending on the heat of your oven. Remove and cool.
Purée tinned peaches in a blender. Beat cream tablespoon icing sugar until thick. Add the peach purée and combine.
Sandwich the two cold meringue circles together with the peach cream.
Sprinkle with finely chopped toasted walnuts.... Chill for an hour and serve cut in wedges.


  • Use other nuts if you do not like walnuts.

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