Unpopular opinion: fruity desserts are better than chocolatey desserts, especially when it comes to this pluot crumble. It has the perfect balance between sweet and tart and is topped off with the most amazing crumble. It’s also a great way to use fresh seasonal ingredients and perfect for the summer and fall!
The best part is that this pluot recipe is the easiest dessert to make and tastes out of this world. It’s like making a pie without the hassle of making the dough. You pretty much mix all of the ingredients together, pour it in a baking dish, top it off with your crumble mixture, bake it, and voila, you’ve got yourself an incredibly delicious fruity dessert.