Pork Boudin Tacos

Pork Boudin Tacos

Cook the rice, and stop cook a little before it is finished so that there is still a slight crunch left to the rice.

Brown the ground pork in canola oil. Add onion and cook 1-2 minutes. Add cooked rice and continue to brown. While this is cooking, start making the Cajun Cowboy Caviar.

Add cayenne pepper, diced jalapeño, and parsley to pork mixture, Season with salt and pepper to taste. Cook pork all the way through so that there is some nice browning.

Heat the naan in a slightly damp paper towel either in the microwave. If you have more time, I recommend flash grilling quickly in a skillet on the stove in stead for a more crispy 'shell.'

Slice avocado for topping

Fill naan with pork boudin mixture, top with avocado, greek yogurt, and cajun caviar. Enjoy!

Cajun Cowboy Caviar

Drain and rinse cooked black beans.

Dice red onion, banana and bell peppers, and cilantro.

Add all to bowl with black beans and stir. Add red wine vinegar, fresh lime juice, and honey. Stir in cajun seasoning and some salt to taste.